SCA Foundation Barista Skills
Introduction to the principles of making espresso and cappuccino. Learn about calibrating your grinder and the basics of milk techniques. Download SCA syllabus.
Points towards SCA Coffee Diploma
5 / SCA level 2
SCA Certification fee (additional)
SCA Member 60 EUR / non-member 60 EUR
Mount Zion Coffee, St Ives, Cornwall, TR26 1PZ